Job Summary
Under the direction and supervision of the Kitchen Manager, the Prep Cook / Dishwasher
supports daily school food service operations by maintaining a clean, safe, and sanitary kitchen environment
and assisting with basic food preparation for student and staff meals. This position plays a vital role in ensuring
food safety, efficiency, and compliance with all federal, state, tribal, and school nutrition program requirements.
The Prep Cook / Dishwasher assists with dishwashing, sanitation, food preparation, storage, and meal service
setup while following proper food handling procedures, civil rights requirements, and workplace safety
standards.
