Job Summary
The Kitchen Lead supports daily meal delivery and food service operations
within the Lummi Nation Secure Withdrawal Management Services (SWMS) facility. This position
supervises the Kitchen Assistants who are tasked with food delivery of meal service, kitchen
sanitation, and inventory to ensure patients receive safe, nutritious meals in a clean and orderly
environment. The Kitchen Lead works under established food safety guidelines and supports a
structured, therapeutic, and recovery-oriented setting.
The Kitchen Lead provides direct supervision of the kitchen staff. This role provides day-to-day
leadership to kitchen staff, which requires attention to cleanliness, food safety, and respectful
interaction with patients and staff. The Kitchen Lead performs duties with professionalism, cultural
sensitivity, and alignment with Tribal values while supporting patient health, safety, and wellness.
This is a 24-hour facility and meals will be provided seven days per week inclusive of
weekends and rotating holidays.
