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Emily Amos

Working together to Preserve, Promote and Protect our Sche Lang en

Emily graduated from Western Washington University in 2023 with a BA in Physical Geography and minors in Environmental Science and GIS. Prior to working for Lummi Natural Resources, she gained experience through an internship with King County doing program management and communications in floodplain risk reduction for a Capital Project on the Lower White River. Following graduation, Emily landed a job as a European Green Crab Scientific Technician for WDFW, conducting early detection monitoring and control/removal trapping efforts around the Salish Sea region. This position provided strong field work skills that continue to support her current role working in intertidal environments.

As a Shellfish Biologist I within Harvest Management, Emily provides technical and administrative support to senior-level biologists in monitoring and assessing shellfish populations within the Lummi Nation's usual and accustomed (U&A) fishing grounds and stations. Her duties include leading annual Manila clam biomass surveys, coordinating commercial opportunities, routine biotoxin monitoring and other projects that aim to gain a better understanding of tideland habitat resiliency. Emily also supports dive survey work, Dungeness crab larval and juvenile studies, and assistance to other LNR divisions if needed.

Emily at Semiahmoo Manila clam survey.

Forecast

On-Reservation

Marine

(Rosario Strait)

Gooseberry Tides

Disclaimer: The official Tide and Tidal Current prediction tables are published annually on October 1, for the following calendar year. Tide and Tidal Current predictions generated prior to the publishing date of the official tables are subject to change. The enclosed data are based upon the latest information available as of the date of your request. Tide and Tidal Current predictions generated may differ from the official predictions if information for the station requested has been updated since the publishing date of the official tables. For more information visit NOAA/COOPS website